Two-Layer Chocolate Fudge

Here’s a simple two-layer chocolate fudge recipe—rich, smooth, and great for slicing into clean squares.

Two-Layer Chocolate Fudge

Bottom layer: Classic chocolate fudge

Ingredients:

• 2 cups semisweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

Some ingredients are available to purchase HERE

Instructions:

1. Line an 8×8-inch pan with parchment paper.
2. In a saucepan over low heat, melt chocolate chips, condensed milk, and butter together.
3. Stir constantly until smooth and fully combined.
4. Remove from heat, stir in vanilla and salt.
5. Pour into the prepared pan and spread evenly. Set aside.

Top layer: White chocolate swirl or frosting layer

Ingredients:

• 1 ½ cups white chocolate chips
• ½ cup sweetened condensed milk
• 1 tablespoon butter
• Optional: crushed cookies, sprinkles, or nuts

Instructions:

1. In a clean saucepan, melt white chocolate chips, condensed milk, and butter over low heat.
2. Stir until smooth.
3. Pour gently over the set (but still slightly soft) bottom layer.
4. Swirl lightly with a knife if you want a marbled effect, or leave it clean for a sharp two-layer look.
5. Add toppings if desired.

Finishing

• Refrigerate for at least 3–4 hours (overnight is best).
• Lift out using parchment paper and cut into squares.