Milk Barfi (Easy Indian Milk Fudge)

Ingredients

• 2 cups milk powder
• 1 cup sweetened condensed milk
• 1/4 cup milk
• 2 tbsp ghee (clarified butter)
• 1/2 tsp cardamom powder
• Optional: chopped pistachios or almonds for garnish

Some ingredients are available to purchase HERE

Instructions

1. Prepare the pan
   Grease a small tray or plate with a little ghee.
2. Cook the mixture
   In a nonstick pan, heat ghee on low heat.
   Add condensed milk and regular milk. Stir well.
3. Add milk powder
   Gradually add milk powder while stirring continuously to avoid lumps.
4. Flavor it
   Add cardamom powder and continue stirring on low heat until the mixture thickens and starts leaving the sides of the pan (about 5–7 minutes).
5. Set the barfi
   Transfer the mixture to the greased tray and spread evenly.
6. Garnish
   Sprinkle chopped nuts on top and gently press them in.
7. Cool and cut
   Let it cool completely, then refrigerate for 30–60 minutes.
   Cut into squares or diamonds.

Tips

• For richer flavor, lightly toast the milk powder in ghee before adding liquids.
• You can add saffron strands for a festive version.
• Store refrigerated in an airtight container for up to a week.